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Gastronomy

The restaurant at the Calimbra Hotel to seat 120 guests is a perfect venue for the organisation of even large-scale events and weddings, but the separable spaces also allow for it to serve as a pleasant location of family events. From the outdoor terrace of the restaurant there is an excellent view provided to the pool in the garden, and the entire range of the Bükk hills. Our cuisine based on a traditional world of tastes is characterised by the names of chefs who have already provided proof of their know-how in gastronomy.

It is a venue of buffet-breakfasts, morning conferences, business lunches, afternoon coffee time, five-o-clock tea, romantic, candlelight dinners, and feasts lasting till the morning hours.

OUR MENU

Prices
STARTERS
Tatar Beefsteak with fresh vegetables 3.900.-Ft
Salmon Tartare with toasted brown bread and yoghurt-citrus salad 3.200.-Ft
Porcini mushrooms risotto with grated parmesan 3.400.-Ft
Grilled lump cheese on seeded lettuce with raspberry vinaigrette 3.400.-Ft
SOUPS
Meat soup with vegetables 1.900.-Ft
Seasonal daily cream soup 1.800.-Ft
Veal soup with tarragon 2.100.-Ft
HEALTHY OPTION
Caesar salad with roasted chicken breast 3.200.-Ft
Grilled breast of chicken and prawns on lettuce with lime 3.600.-Ft
Chicken breast stripes with sesame seeds served, bulgur with vegetables 3.600.-Ft
DISHES FROM FISH
Roasted Lillafüred’ trout on a crispy fresh lettuce and beetroot remoulade espuma 4.400.-Ft
Grilled fillet of salmon carpaccio with grilled vegetables and citrus-dill sauce 4.400.-Ft
Orly (fried) catfish with steak potatoes on citrus espuma 4.400.-Ft
MAIN DISHES
Chicken breast steak with grilled feta cheese on butter vegetables 3.700.-Ft
Roasted chicken breast with parmesan, rice with green spices and fresh yoghurt salad 3.700.-Ft
Confit spare rib with grilled tomatoes and pepper and steak potatoes 4.200.-Ft
Vienna scallop (fillet mignom of pork) with bistro potatoes 4.200.-Ft
Pork medalions with grilled lump cheese and grilled vegetables with scalloped potatoes and mustard seed sauce 4.200.-Ft
Rosé breast of duck with batata and orange pepper sauce 4.600.-Ft
Crisp Leg of duck with mashed potatoes and purple cabbage cream 4.600.-Ft
Tenderloin steak with potato cake and mushroom sauce 6.900.-Ft
Tenderloin steak with green beans rolled in serrano ham and parsley arugula salad  6.900.-Ft
SALADS
Homemade pickled salad 900.-Ft
Cucumber salad 900.-Ft
Homemade mixed salad 900.-Ft
Tomato salad with basil 900.-Ft
DESSERTS
Tiramisu cup with caramel dip 1.900.-Ft
Chocolate fondant with fruit sherbet 1.900.-Ft
Ice-cream cup with seasonal fruits 1.900.-Ft

Dear Guests, the mentionned prices include the 10% service free.


Calimbra Wellness És Konferencia Hotel****
3519 Miskolc, Bencések útja 9-11.
00 36 46/ 799 200
calimbra@calimbrahotel.hu